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她说利用科技,2030就能不饿肚皮

nvesting in agricultural science and technology critical to achieving zero hunger by 2030

投资农业科技——2030年之前全球实现零饥饿的关键

13/12/2016, Hainan Province, China – In order to meet the world’s sustainable development goals of defeating hunger and poverty by 2030, governments and the private sector need to reenergize their agricultural science and technology research capacities, the UN’s Food and Agriculture Organization announced today at a meeting of the world’s top agricultural scientists.

联合国粮食及农业组织今天在世界顶尖的农业科学家会议上指出,为了实现全世界在2030年之前消灭饥饿和贫困的可持续发展目标,政府和私营部门需要重振自身的农业科技研究能力。

That will require greater public expenditure and investment in science and technology, FAO reiterated, because investment in agricultural sciences has been on the decline for years worldwide at the same time that advances against hunger have been slowing – particularly in Asia.

这将需要加大对科技领域的财政支出和投资,粮农组织重申道,因为多年以来世界各国对农业科学的投资一直在减少,抗击饥饿的进程也在不断放缓,尤其是在亚洲。

In a separate report issued last week by FAO’s Regional Office for Asia and the Pacific, the Organization warned that if, among other things, investment in agricultural research is not increased, particularly in Asia, home to 60 percent of the world’s hungry people, then global efforts to achieve the zero hunger target by 2030 could fall short.

在粮农组织亚太区域办公室上周发布的独立报告中,该机构警告称,如果不增加农业研究上的投资,尤其是在拥有全世界60%饥饿人口的亚洲增加投资,那么到2030年实现零饥饿目标的全球努力可能功亏一篑。

“With nearly 800 million hungry and undernourished people in the world, we need scientific and technological advances, and perhaps more than ever before,” said Kundhavi Kadiresan, FAO Assistant Director-General and Regional Representative for Asia and the Pacific.

“世界上有将近8亿饥饿和营养不良人口,我们必须推动科学和技术的进步,而且要比以往任何时候都更加努力,”粮农组织助理总干事和亚太区域代表昆德哈维·卡迪瑞桑(Kundhavi Kadiresan)说。

Kadiresan was speaking at the 5th Global Forum of Leaders for Agricultural Science and Technology, hosted by the Chinese Academy of Agricultural Sciences, co-organized by FAO, which underscored the importance of innovation in agricultural science and technology.

 

这是卡迪瑞桑在第五届农业科技领袖全球论坛上的发言。该论坛由中国农业科学院和粮农组织共同举办,着重强调了农业科技创新的重要性。

“Innovation happens when individuals and groups adopt new ideas, technologies or processes that, when successful, spread through communities and societies,” Kadiresan said. “The role of science and technology to reduce hunger and poverty is not only achieved by boosting agricultural productivity, but also delivering the innovation benefit to people who need support as well as conservation of what we should pass down to the next generation. We owe that to our children and their children.”

“当个人和团队采用了新的想法、技术或者流程时,就会产生创新,如果取得了成功,这些做法就会通过社区和社会传播,” 卡迪瑞桑说。“科技在减少饥饿和贫困方面的作用不仅在于提高农业生产力,还包括向需要支持的人们传递创新的益处,并且保护好我们应当传给下一代的东西。这是我们对子孙后代的责任。”

Innovation must benefit the many

创新必须让多数人受益

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